Zucchini soup with tarragon

Zucchini is vegetable with many benefits. With its mild flavour and velvety texture, it’s perfect for simmering a delicious soup. We sought a flavour combination between zucchini and an herbaceous plant to lightly perfume the velouté and bring a whole new dimension to it. This harmony will be achieved with tarragon, which adds a slightly aniseed taste and a touch of freshness reminiscent of licorice.

Available in 500ml and 1L.

Available all year long.

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

If you’d like to spice up this recipe, simply fry some bread croutons in a little olive oil and garlic, then add them to your soup bowl with a generous twist of black pepper.

49% zucchini, water, potato, onion, celery, olive oil, salt, vegetable stock, 0.03% tarragon, nutmeg. MAY CONTAIN TRACES OF EGG, MILK AND WHEAT.

Nutritional values / 100 ml

Energy

111 kJ / 27 kcal

Fat

0,9 g

of which saturates

0,2 g

Carbohydrate

3,1 g

of which sugars

1,3 g