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Recipe

Discover our Marinara sauce

Gourmet version

Cook pappardelle according to packet instructions.

In a saucepan, cook the minced beef with a pointe of olive oil over medium heat for a few minutes. Once cooked, add the marinara sauce to make a Bolognese sauce. Stir to combine until pasta is coated. Then add the pappardelle pasta.

Serve and garnish with freshly grated Parmesan and fresh parsley.

Vegetarian version

Cook mafaldine pasta according to packet instructions.

For the Mariana sauce into a frying pan over low heat to heat through. Add pasta and stir to combine until pasta is coated.

Serve and garnish with burrata, fresh basil and a drizzle of olive oil.