These recipes were prepared using Harvie’s Puttanesca sauce,
lending a robust and authentic flavor to every dish.
This sauce can also be used to make a different chicken-based recipe.
Preheat oven to 200°C
Heat some olive oil in a frying pan, then add the chicken and cook until the skin browns a little. Turn over and cook for a few more minutes. Lower the heat and add the puttanesca sauce (for even more pleasure, you can add whole green olives).
Place the pan in the oven (if it’s suitable, change the container if not) and bake for around 30 – 35 minutes (check your chicken’s doneness regularly, depending on your oven).
Serve with pasta, homemade mashed potatoes, or any other side dish you like.
Cook spaghetti according to package directions.
In a frying pan, add the puttanesca sauce over low heat. You can leave it as is, or add black olives cut in half for added texture. Add the pasta and stir for a few minutes.
Serve with a sprinkling of fresh basil.
