Zucchini soup with peas, mascarpone & mint

The combination of zucchini and peas is interesting as it structures the soup, giving it a light texture and natural sweetness. The addition of mascarpone adds creaminess and subtle balance to the soup. The addition of mint provides a refreshing herbal note that complements the other ingredients perfectly. This soup can be enjoyed both hot and cold, accompanied by an ice cube, making it an ideal choice all year round.

Available in 500ml and 1L.

Available all year long.

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

For extra freshness, you can add crumbled feta cheese, a grind of black pepper, snipped chives and lemon zest to your bowl of soup.

43% zucchini, water, 7% pea, potato, onion, 1% mascarpone (contains: MILK), garlic, salt, olive oil, 0.4% mint, vegetable stock (contains: 27% vegetables), thyme. MAY CONTAIN TRACES OF EGG, WHEAT AND CELERY.

Nutritional values / 100 ml

Energy

117 kJ / 28 kcal

Fat

1,1 g

of which saturates

0,4 g

Carbohydrate

2,9 g

of which sugars

1,0 g

Fiber