Carrot soup with curry & ginger

Carrot soup with curry & ginger
Carrot soup with curry & ginger - Image 2

Carrot soup with curry & ginger

The Belgian sol allows year-round cultivation of carrots. Therefore, we have decided to showcase this vegetable by enhancing it with a few spices, including curry and ginger.

The Madras curry adds a complex and spicy depth of flavour, while ginger provides a subtle warmth and freshness to the soup, harmonizing with the other ingredients.

Available in 500ml and 1L.

Available all year long.

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC

For more Thai flavours, add a spoonful of coconut milk, freshly chopped coriander and a squeeze of lime to your bowl of soup.

Water, 35% carrot, potato, onion, CREAM, garlic, olive oil, lemon juice, curry (contains: MUSTARD), spices, herbs. MAY CONTAIN TRACES OF CELERY.

Nutritional values / 100 ml

Energy
68 kJ / 16 kcal
Fat
0,6 g
of which saturates
0,2 g
Carbohydrate
1,8 g
of which sugars
0,7 g
Fiber
1,1 g
Protein
0,4 g
Salt
0,72 g