Andalusian cold soup

In Andalusian Culture, Salmorejo is considered an ancestral dish. Its thick and creamy texture makes it a hearty and refreshing dish that evokes the sun and the pure taste of tomatoes. Thus, our version highlights the delicious flavour of a Belgian summer tomato and its ripe red peppers.

Available in 500ml and 1L.

This is a seasonal product.

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

You can enjoy this cold soup like a true Andalusian.

To do this, you’ll need to cook the eggs for 12 minutes to obtain hard-boiled eggs. Once cooked, cut your eggs into small cubes.

Pour your soup into a bowl, add the cubed eggs on top and pieces of Serrano cured ham.

Finish with a drizzle of extra-virgin olive oil.

Enjoy.

85% marinated tomato (73% San Marzano tomatoes, olive oil, garlic, water, roasted red pepper (red pepper, sunflower oil), salt, red wine vinegar (contains: SULFITE), spices. MAY CONTAIN TRACES OF CELERY.

Nutritional values / 100 ml

Energy

368 kJ / 89 kcal

Fat

7,7 g

of which saturates

1,1 g

Carbohydrate

4,0 g

of which sugars

2,5 g

Fiber